Job Description

*FOR CONSIDERATION - PLEASE ATTACHED A PDF OF YOUR RESUME*

Responsibilities:

• Managing the porter team and overall cleanliness of facilities; Ensures that the facility is clean and maintained according to company policy and procedures.  
• Managing the receiving team and overseeing the process of receiving, organizing, storing, allocating and requisitioning products throughout the building. This includes the organization and management of purchase orders and invoices.  
• Conducting Tray Run Audits with the In-Room Dining Team and Ensure their stations are well stocked and organized at all times .  
• Monitoring the safety and cleanliness of interior and exterior areas  
• Conducting Daily DOH walk-throughs and submitting reports to upper management.  
• Conducting Tray Run Audits with the In-Room Dining Team.  
• Performing routine maintenance on facilities and making repairs as needed: plumbing, electrical, hvac , fire alarm, painting, carpentry  
• Management of HVAC system: oversee maintenance contract, filter changes & daily testing  
• Management of plumbing systems: jetting drains, grease traps, general maintenance  
• Management of all storage areas used by the F&B team including the ongoing maintenance , organ ization, and usage of these areas.  
• Annual PA inspections: preparation, readiness including testing emergency lights  
• Fire Alarm compliance and upkeep: always in good working order and all necessary testing performed to meet local and state regulations  
• Overseeing pest control - addressing issues with pest control companies as they arise  
• Scheduling routine inspections and emergency repairs with outside vendors  
• Ensuring proper security measures for the workplace  
• Maintaining day-to-day operations of facilities, such as delegating or completing maintenance orders  
• Creating reports on maintenance, repairs, safety and other occurrences for supervisors and other relevant staff  
• Preparing facilities for changing weather conditions, including snow removal and salting  
• Collaborating with partners, hotel partners and upper management on budgeting for facilities needs  
• Operates and maintains custodial functions.  
• Ensures security and emergency preparedness procedures are implemented properly  
• Manages and reviews service contracts.  
• Conducts and documents regular facilities inspections.  
• Checks completed work by vendors and contractors.  
• Recommends maintenance, mechanical, electrical, and facility design modifications.  
• Kitchen Equipment basic maintenance and cleaning, including but not limited to blowing out compressors monthly and changing refrigeration seals  
• Acting as point person for all maintenance and repair onsite  
• Forecasts, allocates , and supervises the financial and physical resources of the facility management.  
• Addition tasks assigned by upper managment. 

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